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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Alameda Sun

June 16, 2005, Alameda Sun

Mexican Food with Wine? Fine. By Gil Michaels
“The plato: Juanita’s Combination No. H: A chicken flauta and a chile verde burrito. The wine: A Donkey and Goat Grenache-Gris Rosé 2004, McDowell Valley. Stunning shades of strawberry, medium-bodied, medium-dry. Cherry, berry and toast aromas frolic in the glass like the Munchkins from the Lollipop Guild. Flavors of getting a passionate lip-lock from a giant love-struck strawberry. Oy, mamacita! Drink more rosé!”

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