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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Moving on up

Yep – this year we are moving up to 500 liter puncheons. You can see Dave here trying to show how big it is – it just barely fits under the destemmer.

We have fermented in wood since we learned winemaking in France. Up until this year, we used barrels upright. With a little bit of coopering, one can take the head off and later, put it back on.

We hope the puncheons will increase fermentation temperature just a bit – one of our goals for this year.

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Tasting Room & Retail Shop Hours

Open for Seated Tastings,
Bottle Purchases & Pick Up Orders:

Tuesday – Sunday: 11-5pm
Friday Special Hours: 11-7pm