Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Grenache Gris has started

As of yesterday, all of our barrels of Rose and an experimental puncheon of Grenache Noir have started fermenting. Because we ferment naturally (without innoculating) we worry every year about the start of fermentation – it is an act of faith.

Isabel, who our Rose is named for, spends a fair amount of time at the winery. Above, you can see her first effort at foot stomping.

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