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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Fenaughty is close to finishing

Our Fenaughty Syrah is getting close to finishing. Fermentation is strong and should finish in the next few days.

You can see our yellow bins in the tractor – Ron has a great crew. The light wasn’t very good – but it was early and cold. I think the wine will be great. Of course, we need another 6 months or so to really know.

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