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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Last Hoo-rah

I can not believe we are already done. It seems like just yesterday it was Labor Day and we were about to pick our Chardonnay. Well that was September 7 and 45 days later, on Saturday October 22, we will bring our 2005 harvest to a close. Our final crushing will feature our our Broken Leg Syrah and Girard Mourvedre. We will have a gaggle of friends, fans and family to help us bid farewell to a most excellent harvest (if you like our 2004 wines just you wait – this year looks to be fabulous!) so if you are local and want to join the fun send me an email at tracey@adonkeyandgoat.com.

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