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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Brosseau and Fenaughty in barrel

We pressed the first two Syrahs last night. After nearly a month of skin contact, we decided it was the right time to press them. Since we are new to both vineyards, we were very excited to see how the wines develop. Both the free run and the pressed wine tasted increadible.

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