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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

105 days later

Harvest 2005 stats:
-105 days from ver jus to pressing broken leg (2520 hours)
-420 sleeping hours (give or take)
– >10,000 miles on the used-to-be-new Prius
-175 trips across the bay bridge
-9lbs lost (dave, jared and i are sadly at parity or worse with all the fast food)
-11.2 tons of stellar wine grapes
-24 barrels which should produce ~550 cases or 6600 bottles of wine

As in year’s past we could not possibly have pulled this off without the enormously generous help and support of our family and friends. How we got so lucky I just don’t know.

Now we sleep for the winter.

Tracey & Jared

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