Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

California Wine and Food Magazine

December 2005, California Wine and Food Magazine,

Rhone Varietal Harvest Bears Fruit
“While some of those lower yields can be attributed to shatter, Tracey Brandt from A Donkey and Goat Winery said that their Mendocino County Syrah was off by 50% this year, not just because of weather, but because a bear ate over a half ton of the fruit…”

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Tasting Room & Retail Shop Hours

Open for Seated Tastings,
Bottle Purchases & Pick Up Orders:

Tuesday – Sunday: 11-5pm
Friday Special Hours: 11-7pm