Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Wine Making Challenges

As we start to build out our new winery space, we constantly face new challenges and choices. This weekend, we had to decide on our water filtering system (twin filters, one for sediment and one for chlorine), our hot water heater (twin gas powered on demand heaters to lower our energy use and have plently of hot water for cleaning) and single/three phase electrical volt/amp requirements.

None of these have anything to do with making the wine but each one is extremely important.

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