Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

The Wall Street Journal

February 17, 2006, The Wall Street Journal,

TASTINGS by Dorothy J. Gaiter and John Brecher

Taking Sides in the Butter Battle
“Tracey Brandt was literally speechless for sevearl seconds before explaining that she and her husband-partner don’t like buttery Chardnonnays and didn’t make one. Chablis is my inspiration …”

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