Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Rhone Rangers is tomorrow and we have to decide what to pour

One of my favorite parts about making wine is tasting wine from the barrels. Each barrel has its own personality. For events, we always try to make representive blends – our guess as to what the final blend will be. This year we have some challenges. We have a great barrel of Mourvèdre – we haven’t decided what to do with it. We might bottle it alone or we might bottle it with Grenache and Syrah. So what do we pour?

If you stop by our table tomorrow, you will find out.

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