Roussanne

We have been tasting lots of Roussanne to get ready for our experiment this fall. At Hospice-du-Rhone, we tasted Copain’s James Berry vineyard Roussanne. It was lovely. We enjoyed it again last night. It is an interesting contrast to the Chignin-Bergeron from Andre et Michel Quegard we tasted tonight. Also lovely. Both have the “fat” that Roussanne. The Chignin-Bergernon has more acid but otherwise quite similar.