Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Hearth Restaurant’s list gets a literary nod…

Paul Grieco of Hearth was recently praised for his wine list by Wine and Spirits magazine. I could not agree more. The list is extremely well written and interesting. If you ask how a list can been well written, visit and find out.

What they don’t mention is the quality of the list. (I am biased since Hearth has both our Syrahs and our Chardonnay.) On my first visit to the restaurant, I was introduced to a wine that I hadn’t had or even read about – Savignon from the Jura. I really enjoyed it though my dinner companions had mixed reactions….

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Tasting Room & Retail Shop Hours

Open for Seated Tastings,
Bottle Purchases & Pick Up Orders:

Tuesday – Sunday: 11-5pm
Friday Special Hours: 11-7pm