Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

The Wall Street Journal

TASTINGS by Dorothy J. Gaiter and John Brecher 

American Syrah Makes A Name for Itself
A Donkey and Goat ‘Vidmar Vineyard’ 2004 (Yorkville Highlands): Blackberries, pepper and earth. Great fruit. Nicely balanced, with a medium weight. More drinkable, less intense than some.

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