Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

WSJ Review – Nice note in the middle of harvest

Our first 3 vineyards of Syrahs are fermenting away in our winery. Next up Grenache Gris for rose. In the mean time, we got some good news!

The Wall Street Journal has included us in their seven recommended Syrahs out of sixty tasted with some very nice notes. Describing our 2004 Vidmar, Dorothy J. Gaiter and John Brecher write “Blackberries, pepper and earth. Great fruit. Nicely balanced, with a medium weight. More drinkable, less intense than some.” If you subscribe, this link should work.

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