Waiting for the last batch

Yesterday, Tracey and our cellar rat du jour, her father, took the last of our 2006 harvest out of the reefer. We crushed it Saturday with the help of friends and co-workers from Kodak. Despite having 3 pressing and a bottling ahead of us, it feels good. The end is in sight and will feel closer as soon as fermentation starts.

More photos coming soon.

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