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San Francisco Chronicle

East Bay rising, by W. Blake Gray

“Forget bucolic hills with neat rows of grapevines and breezy summer days far from traffic. To make wine, you need to buy grapes from Wine Country, but you don’t have to live there. There’s a bustling urban wine scene developing in the East Bay, with wineries nestled into warehouses beside factories and tasting rooms accessible by BART and commuter ferry.”

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