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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Underground Dining

We recently celebrated the end of harvest among other things by eating at a house in Pacific Heights in San Francisco. The meal was excellent and several dishes were nearly perfect. Learn more at http://www.thescdsf.com/

3 Comments

  1. Golly, Jared, WHO must you KNOW to be accorded such status? I’m willing to bet your subculture dining experience was extremely worth every bottle you brought to the table. Color me green as Avocado-Cilantro Vinaigrette on Spinach!

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