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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Malos and another great review

Spring is in the air in Berkeley and at our little winery. Our reds have started malos and are going strong. We don’t inoculate and it usually takes a little warm weather to get them going. This weeks beautiful weather has done the trick.

Laurie Daniel, wine columnist for the San Jose Mercury News, recently recommended our 2005 Brosseau Chardonnay. We had the pleasure of tasting with her a few weeks ago and are honored that she liked our Chardonnay so much.

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