Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Oakland Magazine

Going Natural by Laurie Daniel

Berkeley Winery Tries Eco-Friendly Approach
“For Jared and Tracey Brandt, owners and winemakers of A Donkey and Goat winery in Berkeley, green practices begin in the vineyard. The couple got much of their winemaking training by working for Eric Texier, a vintner in France’s Rhône Valley who works with grape growers committed to low yields and natural farming methods. So when the Brandts got started—their first commercial harvest was 2004—they followed Texier’s example.”

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Tasting Room & Retail Shop Hours

Open for Seated Tastings,
Bottle Purchases & Pick Up Orders:

Tuesday – Sunday: 11-5pm
Friday Special Hours: 11-7pm