Oakland Magazine

Uncorked by Wanda Hennig

Wineries and Wine Tasting in Oakland? You Bet—thanks to an eclectic bunch of East Bay artisanal winemakers 
“…Brandt makes wine with his wife, Tracey, under the label A Donkey and Goat, named for the animals they saw each day while interning for a year at a winery in France. The Brandts started from their garage with 400 cases in 2003 and are up this year to 1,200 cases…”