Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Strong Fermentations

As usual, the Southern Rhônes took off quickly in the winery. For some unknown reason, this year it was the Mourvèdre that went first. The Grenache and co-ferms all started next with the Vieilles Vignes taking their time. (No surprise there, old vines are used to taking their time.)

Everything looks great in the winery. Pressing in another week or so.

Leave a Reply

Join Our Community

Be first in line for our limited production wine releases & special offers

Visit Our Berkeley Tasting Room & Retail Shop

Tuesday – Sunday: 11am-5pm
Fridays: 11am-7pm

Visit Us →