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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Conde Nast Portfolio.com

Wine and the city by Mickey Butts

“…As the morning fog begins to burn off, winemaker Tracey Brandt punches her forklift under a large plastic container filled with syrah grapes, hauled in the day before from the foothills of California’s Sierra Nevada. She moves the grapes over to a stainless-steel chute, where volunteers pick spiders and debris from the small, intensely blue-purple fruit before sliding the bunches down into the destemming machinery… “

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