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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Worth a read and an interesting trend.

Very interesting story in the LA times today regarding wine making and trying to please the critics.

The LA Times requires registration – free.

I look at Cellar Tracker now and then to see what people think of our wine. I highly suggest doing this with a grain of salt since many of the posters have an agenda. That said, many don’t.

Anyway, it is really interesting to look at user “TJaehnigen” and his reviews of our 2004 Chardonnay. Our wines require time and, in his notes, you can see this first hand. I don’t know who he is – if I did, I would offer him another bottle of the 2004 in year or so. Would be interesting to see what he would think then…

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