Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Daily Candy, San Francisco Edition

In a Word: kickass.

“…Husband-and-wife team Jared and Tracey Brandt turn out small cases of sustainably produced Rhone varietals from the Sierra Foothills and Anderson Valley the Old World way. That means they don’t rely on science for a “perfect” blend, they crush grapes with their feet, and they get their friends to help come harvest time. The result: seriously good vino. The Three Thirteen (a blend of syrah, mourvèdre, and grenache) varietal has already been winning raves…”

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