Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Salt Lake CIty Tribune

Utah-born vintner brings fruit of Rhone-honed skills back home, By Kathy Stephenson

“No one from East High School’s graduating class of 1989 would have predicted that classmate Jared Brandt’s future would involve cases of wine. Legal cases would have made more sense. But Brandt, along with his wife, Tracey, are up-and-coming California winemakers. This year, their winery, quirkily named A Donkey and Goat, produced 1,600 cases of wine including a syrah, a syrah blend, a chardonnay and a rosé…”

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