Grilled heart sounded like it might be tough. Turned out, it was great. The meat was perfect and the pollen added a really interesting touch.
The braised shoulder melted in the mouth. And the the buckwheat cavatelli was to die for.
The third course was heaven for a lamb lover. The loin was a perfect pairing for the Fenaughty.
And then, the cheese course. It was simply brilliant to pair the cheese course with our minerally, light Roussanne.
Writing about is making me hungry…