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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Best Urban Winery – Magazine and TV

We were recently honored by being selected as the best Urban Winery in the East Bay.

No big Cabs. No buttery Chardonnays. No grapes from the wine mecca to our north. Really, the beauty of A Donkey and Goat Winery is the individuality of its owners. In 2001, Tracey and Jared Brandt left high-tech jobs to learn winemaking in France. They make what they like: Rhône wines with a nuanced balance of fruit and acidity—and the occasional stunning grace note of, say, thyme. Their wines are in more and more restaurants and shops, and you can taste at the winery by appointment.
Diablo MagazineBest of the East Bay 2009 – Editors Pick

They also promoted our wine a spot on ABC 7’s View From the Bay today.


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