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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Fall release is out

Our fall release has been posted and the wines are all tasting great. Included in the release is our schedule of events. One that I wish I was attending is another wine dinner in Greenwich CT. Chis, the chef/owner, is a great guy and this looks tasty. Tracey will be there and on the East Coast for a full week. Isabel and I (along with Justin and Lisa) will hold down the fort/winery.

A DONKEY AND GOAT WINE DINNER
SEPTEMBER 15th @

RECEPTION
FENAUGHY VINEYARD, COUPE D’OR 2008
ROUSSANE/MARSANNE BLEND

FIRST COURSE
BROSSEAU VINEYARD, CHALONE, CHARDONNAY 2007
BROWN BUTTER SEA SCALLOPS, FRIED GREEN TOMATOES, SHOYU SAUCE, CHILI-CHIVE ROUILLE

SECOND COURSE
EL DORADO RED WINE, “FOUR THIRTEEN” 2007
BRAISED PORK OSSO BUCCO, SWEET POTATO- SAGE GNOCCHI, BING SOUR CHERRY DEMI

THIRD COURSE
“THE RECLUSE” BROKEN LEG VINEYARD, ANDERSON VALLEY, SYRAH 2007
BLACK PEPPER SEARED CRESENT DUCK BREAST, BARLEY-DUCK CONFIT RISOTTO, FALL VEGETABLE TIMBALE
$75.00 a person + tax & gratuity
280 Railroad Ave
Greenwich, CT06830
203.340.9433
www.crew280.com

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