Fall release is out

Our fall release has been posted and the wines are all tasting great. Included in the release is our schedule of events. One that I wish I was attending is another wine dinner in Greenwich CT. Chis, the chef/owner, is a great guy and this looks tasty. Tracey will be there and on the East Coast for a full week. Isabel and I (along with Justin and Lisa) will hold down the fort/winery.

A DONKEY AND GOAT WINE DINNER
SEPTEMBER 15th @

RECEPTION
FENAUGHY VINEYARD, COUPE D’OR 2008
ROUSSANE/MARSANNE BLEND

FIRST COURSE
BROSSEAU VINEYARD, CHALONE, CHARDONNAY 2007
BROWN BUTTER SEA SCALLOPS, FRIED GREEN TOMATOES, SHOYU SAUCE, CHILI-CHIVE ROUILLE

SECOND COURSE
EL DORADO RED WINE, “FOUR THIRTEEN” 2007
BRAISED PORK OSSO BUCCO, SWEET POTATO- SAGE GNOCCHI, BING SOUR CHERRY DEMI

THIRD COURSE
“THE RECLUSE” BROKEN LEG VINEYARD, ANDERSON VALLEY, SYRAH 2007
BLACK PEPPER SEARED CRESENT DUCK BREAST, BARLEY-DUCK CONFIT RISOTTO, FALL VEGETABLE TIMBALE
$75.00 a person + tax & gratuity
280 Railroad Ave
Greenwich, CT06830
203.340.9433
www.crew280.com