Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

You know it is a hard harvest

when we don’t post for over a month. Isabel has been helping at the winery this year. She knows how to wrap fermentors for sulfur candles, lower the press tray using the down control on the forklift when we need to place it back on the trolley (it takes two, one to lower, one to move the trolley) and punchdown. Here she is last night wearing pink, working hard.

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