Yesterday, over breakfast, I was interviewed via Twitter about FourSquare – a service I think is great. The interview was the first of several recent mentions:
- Business Insider posted a short note and our interview.
- The Wine Kitchen, a favorite spot of Tracey’s in the DC area, wrote a great post about thinking about wine and our Roussanne. I totally agree with the lemon and honeysuckle.
- And Alice Feiring wrote the Natural Wine Symposium where we shared our unreleased, Untended Chardonnay. Read to the bottom.