Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Recent Mentions

Yesterday, over breakfast, I was interviewed via Twitter about FourSquare – a service I think is great. The interview was the first of several recent mentions:

  • Business Insider posted a short note and our interview.
  • The Wine Kitchen, a favorite spot of Tracey’s in the DC area, wrote a great post about thinking about wine and our Roussanne. I totally agree with the lemon and honeysuckle.
  • And Alice Feiring wrote the Natural Wine Symposium where we shared our unreleased, Untended Chardonnay. Read to the bottom.


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