Eater New York

The Breslin Answers the Burning Question What Does One Drink With Fried FootBy Talia Baiocchi

Donkey and Goat are putting out some of the most interesting wines in CA. Hailing from the Sierra Foothills in El Dorado County, husband and wife team Jared and Tracy Bradt learned their techniques from Texier—one of the Northern Rhone’s most exciting producers. They’ve taken his non-interventionist approach to CA, a place where these sensibilities are scarce. This is 100% Grenache Gris that are sourced from 90+ year-old vines, barrel fermented with native yeasts, and bottled unfiltered. The result is cloudy and wildly aromatic, and with only 168 cases made per year, endangered status is applied.

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