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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

San Francisco Chronicle

N.Y. takes a new look at California” by Talia Baiocchi.

Talia provides a snapshot of the challenges faced by many California wineries when targeting the hugely important and lucrative NYC Metro market and expands to include us as an example of a winery that immediately found success in NYC.

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