Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Saveur Magazine

The New California Wine” by Jon Boneé.

We were included in his detailed analysis of where the California wine industry is headed. “… I realized that there were other winemakers like Paul Draper still around: defenders of a subtle, terroir-driven style who were still crafting some of California’s best wines, unchanged by the whims of fashion. What’s more, there was a whole new crop of winemakers who were discovering for themselves the type of winemaking Draper had long practiced. Two of these are Jared and Tracey Brandt, the husband-and-wife team behind the minuscule Donkey & Goat winery in Berkeley….”

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