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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

San Francisco Chronicle

Top 100 Wines of 2011,” by Jon Boneé.

The San Francisco Chronicle’s annual report of the year’s Top 100 Wines includes Donkey & Goat 2008 Four Thirteen, Red Wine blend. Mr. Bonné says, “Jared and Tracey Brandt’s take on a traditional Chateauneuf blend from the Sierra Foothills shows tremendous energy and depth. Bright strawberry fruit accented by balsam, sweet pepper and wild garrigue, completed by a darker mineral note.”

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