Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Salt Lake City Tribune

Utah native brings under-appreciated wine to forefront,” by Kathy Stephenson.

While visiting Jared’s parents for the holidays we managed to catch some press coverage…” Jared is a 1989 graduate of East High School in Salt Lake City and Tracey is a native of North Carolina. Both left their jobs with Internet start-up companies in the 1990s and went to work at a winery in France’s famed Rhône region. That is where they learned the natural farming and green wine-making practices they follow today. The couple was in Salt Lake City recently visiting family and hosting a wine education class and a wine-pairing dinner….” Read more.

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