Menu for upcoming wine dinner.

DONKEY & GOAT WINERY
WINE INSPIRED TASTING
FEBRUARY 24, 2011
BUTTER POACHED OYSTER
Horseradish-Lemongrass Granite, Meyer Lemon, Crispy Shallots
“Brosseau Vineyard” Chardonnay 2009 Chalone
LIQUORICE SEARED DUCK BREAST
Beluga Lentils, Charred Green Garlic, Currant-Porcini Jus
“The Prospector” Mourvedre 2009 El Dorado
SMOKED SHORT RIB
Wild Mushroom Stuffed Potato,
Cider Spiked Brussels Sprouts, Porcini-Rosemary Jus
Carignane 2008 Alexander Valley
Food & Wine…65
Executive Chef Ben “Wyatt” Dufresne
Chef de Cuisine Tim Crockett
Sous Chef Shawn Arney
Plumpjack has a special room rate for those attending the dinner. Contac Audrey Koniges at at 530 583 1576 x450 for room reservations.