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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Lily’s Cuvee

For our 2012 Lily’s Cuvee,  all that is required is a day or two of being still in the fridge.   It is best not to leave it in the door as the opening and closing of the door will impact the lees.

When you open it, pour it quickly otherwise the lees will go into solution.

Here is how:

 

And if you want to see what we did for you, here’s a quick video on how we hand disgorged.

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