Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Tasty Thursdays #1

Hey everyone! We’re starting a new weekly update called Tasty Thursdays, where we recommend different restaurants that carry our lovely wines. Just in time for the weekend, our recommendations will give you many options to go out for a nice Saturday night dinner or Sunday brunch. Who doesn’t love good food and wine?

First off this week, we are recommending AQ, off of 7th and Mission in San Francisco. Two weeks ago we teamed up with this James Beard “Best New Restaurant” Semifinalist and hosted a winemaker’s dinner. It was a great success and the wine pairings were perfect. The cool thing about AQ is that their menu changes with the seasons, so you’ll have plenty of opportunities to try out our wines with a variety of ever-changing dishes. Enjoy!

Want to learn more about AQ? Visit their website here.

Or read about them on sfgatesf.eater, or modernluxury.

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