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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Zut Dinner March 20

What: Ode to Spring Dinner
Where: 1820 4th Street Berkeley, CA 94710
When: Tuesday, March 20
Cost: Dinner paired with Donkey & Goat wine for $70

Next Tuesday, Zut is holding an “Ode to Spring Dinner” with a chef’s tasting menu by Jim Wimborough.

Zut specializes in regional Mediterranean  dishes made with locally sourced ingredients. They will be serving locally grown spring vegetables, rotisseried lamb from Don Watson (a top supplier of lamb for upscale Bay Area restaurants), and local seafood from Monterey Fish Company.

To make a reservation call 510.644.0444

For more information visit www.zutonfourth.com

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