What: Ode to Spring Dinner
Where: 1820 4th Street Berkeley, CA 94710
When: Tuesday, March 20
Cost: Dinner paired with Donkey & Goat wine for $70
Next Tuesday, Zut is holding an “Ode to Spring Dinner” with a chef’s tasting menu by Jim Wimborough.
Zut specializes in regional Mediterranean dishes made with locally sourced ingredients. They will be serving locally grown spring vegetables, rotisseried lamb from Don Watson (a top supplier of lamb for upscale Bay Area restaurants), and local seafood from Monterey Fish Company.
To make a reservation call 510.644.0444
For more information visit www.zutonfourth.com