Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Personal Pairings #2

Happy Monday! We’ve been busy at the winery and haven’t been able to keep up with the blog as much, but here is a new entry that will make your mouth water.This week’s pairing is recommended by Rachel, one of our marketing interns here at Donkey & Goat. 

In light of the new season (Spring!), Rachel recommends a light favorite: Pasta Primavera paired with our 2010 Brosseau Vineyard Chardonnay, Chalone. Pasta Primavera literally translates to “Spring Pasta,” so this is definitely a popular dish for picnics and get-togethers. Our 2010 Brosseau Vineyard Chardonnay pairs nicely with this “Spring Pasta” because of it’s complimentary refreshing taste. Our chardonnay also goes well with a smoked salmon/penne pasta combo or pasta with lobster and mushrooms. To compliment any light dish this spring, give our Chardonnay a try!

Craving some pasta primavera and want the recipe? Click Here!

Want to share your personal pairing? Email us at rk@donkeyandgoat.com

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