Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Tasty Thursdays #2

This week’s post is for you folks out on the east coast. We’re sure you’ve already  heard of this well-known joint, but if you haven’t, now you are!

This week we are recommending another James Beard nominee and winner of Best New Restaurant, Craft in New York. Owner and chef Tom Colicchio’s Craft is recognized for its use of the best seasonal ingredients from local family farms, fishermen, and ranchers. They carry our 2010 Stone Crusher Roussanne and their own beverage director Greg Majors recommends pairing it with two of their dishes:

An appetizer: Pan Roasted Sweetbreads with Jerusalem Artichoke
An entree: Pan Roasted Steelhead Trout with Lemon


Want to learn more about Craft New York? Visit their website here.

Want to find other Craft locations? Click here!

Want to browse their reviews on Yelp? Click here!

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