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Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Dobianchi

Jared Brandt, reluctant Natural winemaker at Donkey & Goat @SottoLa
Jeffery Parzen, PHD

“But there were so many questions I had for Jared, a polymath who came to wine and winemaker later in life after a career in high tech but who has now emerged as one of our country’s leading Natural winemakers — however reluctantly.”

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Tasting Room & Retail Shop Hours

Open for Seated Tastings,
Bottle Purchases & Pick Up Orders:

Tuesday – Sunday: 11-5pm
Friday Special Hours: 11-7pm