Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

LA Weekly

Natural Wine Explained
Kathy McDonald

What’s in a glass of wine? The answer might be surprising. Wine is basically spoiled grape juice. (Whoever first ingested it millennia ago: hat tip.) But these days wine’s ingredients can also contain a laundry list of adds in’s: sulfur dioxide, egg whites, oak chips, water and numerous chemical additives, in addition to the base of fermented grape juice.

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