Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

In the Drink – First Episode with Donkey and Goat

I was interviewed for Joe Campanale great new shoe – In the Drink.  Joe’s show is hosted on Heritage Radio.

Listen now at http://www.heritageradionetwork.com/episodes/2846-In-the-Drink-Episode-1-Donkey-and-Goat-Winery

 In the Drink has everything to do with wine, cocktails and other beverages, and absolutely nothing to do with golf on HeritageRadioNetwork.org. The show aims to demystify the wine process by hosting a variety of winemakers, sommeliers, bartenders, beverage directors, and people who do great things with all things drink.

Joe Campanale is a partner and the Executive Beverage Director of L’Artusi, dell’anima, Anfora and L’Apicio. After earning an M.A. in Food Studies from NYU and the Diploma in Wines & Sprits from the Wine and Spirit Education Trust. Joe also became a Certified Sommelier by the Court of Master Sommeliers. A former sommelier at Babbo Ristorante, he has appeared on shows including The Today Show, Rachel Ray and Martha. He has been on several 30 Under 30 lists including Forbes, Restaurant Hospitality and Zagat. Joe grew up in Queens, NY but now lives in the West Village and is a marathon runner.



Heritage Radio is a great online radio network with many good programs.   You can listen at http://www.heritageradionetwork.com/

And if you are in New York on September 9th,  they are hosting a fundraiser at Roberta’s in Brooklyn. http://heritageradionetwork.eventbrite.com/

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