Photo Credit @dobianchi
We are thrilled to be featured at the new L’Apicio restaurant in the East Village for a dinner on November 14th. Since it is new, we haven’t tried it yet. Our good friend Jeremy Parzen enjoyed his first dinner there. http://dobianchi.com/2012/10/25/joe-campanale-new-restaurant/
Dessert will include a surprise wine that we just bottled (maybe two.) Tickets are available at: http://donkeygoatdinner.eventbrite.com
The dinner is now sold out.
Wednesday, November 14, Jared Brandt from Donkey and Goat Winery joins us at L’Apicio to walk us through seven of his wines, all paired with five courses of Chef Gabe Thompson’s modern Italian cuisine. Tickets are $75, all inclusive.
Menu
Fluke Ceviche apple, jalapeño, chives
Watercress roasted carrots, cumin yogurt, pistachios
Arancini sausage, fontina, sage
Grenache Blanc 2011
Tajarin porcini mushrooms, garlic, thyme
Garganelli Verde lamb bolognese, pecorino
Agnolotti sweetbreads, mascarpone, condimento
“Coup d’Or” El Dorado 2011
Grenache Noir 2011
Roasted Chicken fennel, lemon, olives, potatoes
Flank Steak tuscan fries, parsley, roasted garlic aioli
Roasted Mushroom Polenta alla Spinatora chilies, ricotta salata
Brussels Sprouts speck, mustard
Roasted Autumn Squash hazelnuts, sage, maple
Syrah “Fenaughty” 2009
“Sluice Box” El Dorado 2011
Fromaggi
Roussane “Stone Crusher” El Dorado 2011
Assorted Dolci
Surprise Wine from Producer