Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.


Photo Credit @dobianchi

We are thrilled to be featured at the new L’Apicio restaurant in the East Village for a dinner on November 14th.    Since it is new,  we haven’t tried it yet.  Our good friend Jeremy Parzen enjoyed his first dinner there.  http://dobianchi.com/2012/10/25/joe-campanale-new-restaurant/

Dessert will include a surprise wine that we just bottled (maybe two.)   Tickets are available at: http://donkeygoatdinner.eventbrite.com

The dinner is now sold out.

Wednesday, November 14, Jared Brandt from Donkey and Goat Winery joins us at L’Apicio to walk us through seven of his wines, all paired with five courses of Chef Gabe Thompson’s modern Italian cuisine. Tickets are $75, all inclusive.



Fluke Ceviche apple, jalapeño, chives

Watercress roasted carrots, cumin yogurt, pistachios

Arancini sausage, fontina, sage

Grenache Blanc 2011

Tajarin porcini mushrooms, garlic, thyme

Garganelli Verde lamb bolognese, pecorino

Agnolotti sweetbreads, mascarpone, condimento

“Coup d’Or” El Dorado 2011

Grenache Noir 2011

Roasted Chicken fennel, lemon, olives, potatoes

Flank Steak tuscan fries, parsley, roasted garlic aioli

Roasted Mushroom Polenta alla Spinatora chilies, ricotta salata

Brussels Sprouts speck, mustard

Roasted Autumn Squash hazelnuts, sage, maple

Syrah “Fenaughty” 2009

“Sluice Box” El Dorado 2011


Roussane “Stone Crusher” El Dorado 2011

Assorted Dolci

Surprise Wine from Producer

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