Wine Dinner at Quince Restaurant SF

We are very excited to be featured as part of Quince’s chef menu Friday March 29, 2013.

Donkey and Goat Menu

Canapes

Sparkling Chardonnay “Lily’s Cuvée,” Anderson Valley 2012

Fennel mousse

with hibiscus and lime granite

Grenache Rosé “Isabel’s Cuvée,” Mendocino 2012

Maine Lobster

first of the season morels and english peas

Chardonnay “Brosseau Vineyard,” Chalone 2008

Black Cod

radish bouillon and fermented rice vinegar

Paine Farm Squab

cauliflower with black olive liver toasts and fava green croustillant

Grenache/Syrah/Mourvédre “Five Thirteen,” El Dorado 2010

Watson Farm Lamb

fagottini with crisp kale, spring onion and green garlic scapes

Syrah, “Fenaughty Vineyard,” El Dorado 2007

Beef

salt-crusted formanova beet and foraged nasturtium

First of the Season Strawberries

yogurt cremeaux and red beets

Brachetto d’Acqui “Pineto,” Marenco, Piedmont 2011

Friday March 29
470 Pacific Avenue
(cross streets Sansome and Montgomery)
San Francisco, California 94133

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