Donkey & Goat

Berkeley's first natural winery, crafting wines
from sustainably farmed vineyards since 2004.

Wine Dinner at Quince Restaurant SF

We are very excited to be featured as part of Quince’s chef menu Friday March 29, 2013.


Donkey and Goat Menu


Sparkling Chardonnay “Lily’s Cuvée,” Anderson Valley 2012


Fennel mousse

with hibiscus and lime granite

Grenache Rosé “Isabel’s Cuvée,”  Mendocino 2012


Maine Lobster

first of the season morels and english peas

Chardonnay “Brosseau Vineyard,” Chalone 2008


Black Cod

radish bouillon and fermented rice vinegar

Roussanne “Stone Crusher,” El Dorado 2011


Paine Farm Squab

cauliflower with black olive liver toasts and fava green croustillant

Grenache/Syrah/Mourvédre “Five Thirteen,” El Dorado 2010


Watson Farm Lamb

fagottini with crisp kale, spring onion and green garlic scapes

Syrah, “Fenaughty Vineyard,” El Dorado 2007



salt-crusted formanova beet and foraged nasturtium

Syrah, “Fenaughty Vineyard,” El Dorado 2009


First of the Season Strawberries

yogurt cremeaux and red beets

Brachetto d’Acqui “Pineto,” Marenco, Piedmont 2011

Friday March 29
470 Pacific Avenue
(cross streets Sansome and Montgomery)
San Francisco, California 94133

Reservations at 415.775.8500 or http://quincerestaurant.com/reservations/


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