The dinner was great. Jai was kind enough to provide an extra course.
3-course prix fixe dinner with wine pairing, $49, open seating
Cocktail of the Evening – Lily’s Cuvee.
Cauliflower Polenta, Almond, Caper and Maine Lobster with “Untended” 2010 Anderson Valley Chardonnay.
Braised Shortrib, Potato Gnocchi, Fennel, Nicoise Olive with “The Prospector” 2011 El Dorado Mourvedre.
Walnut Puff Pastry, Cheese, Apple with Wayward 2011 El Dorado Chardonnay Late Harvest,
Monday April 8
300 Grove St, San Francisco