Chef Jim has decided to make this an annual event where he builds a chef’s menu around all that is new and fresh, paired with our wines. The menu is offered from 5:30-9:30, $50 with optional $20 wine pairing.
2012 Grenache Rose, Isabel’s Cuvee, Mendocino
2011 Coupe d’ Or, Roussanne + Marsanne, El Dorado
2011 Pinot Noir, Broken Leg Vineyard, Anderson Valley
2010 The Recluse Syrah, Broken Leg Vineyard, Anderson Valley