We were lucky enough to attend (and not have to speak) at a wine dinner with Pax Mahle / WindGap Wines at Comal.
The pairings were daring and wonderful thanks to Chef Matt Gandin who was at Delfina. While I don’t remember the courses, I do remember the fried Grasshoppers. Delish!
Details on our dinner will be forthcoming!
Tuesday August 27, 2013
2020 Shattuck Ave Berkeley, 510-926-6300